1 lb. Scallops
2 cups bread crumbs, preferably fresh
1 stick melted butter, less is ok
3 cloves minced garlic
Salt & pepper
1/2 cup white wine

Mix all ingredients. Place in 9 inch pie dish. Bake at 400 F for 20 minutes or until firm. This can be stirred a little during cooking to get center done. May be browned at end under broiler.