1/2 cup butter
1/2 cup seasoned bread crumbs
1 tsp. parsley and garlic (or more to taste)
1 1/2 lbs. Scallops (rinsed and dried)

Melt butter, mix all but Scallops together. In 6x10 inch pan, pat 1/2 of the bread crumb mixture in bottom of pan. Place Scallops in pan and top with remaining bread crumb mixture. Bake at 350 F of 22 minutes.

Serves 4