6 Mussels per person
1 cup white wine
2 bay leaves
3 cloves garlic, chopped
1/4 cup fresh parsley
Salt and pepper
1 lb. linguine

Clean Mussels. Cook linguine separately. Combine all other ingredients in large pot. Steam 3-5 minutes or until all Mussels are open. Pour Mussels and broth over the linguine. Serve with garlic bread.