6 Lobster Tails
Divide butter in half
1/2 tsp. salt - paprica
1 cup melted butter
3/4 tsp. garlic powder
large lettuce leaves

Loosen meat from shell. Lay meat on lettuce leaves. Add garlic - salt - 1/2 of butter. Cover with lettuce leaves. Bake at 400 F 15-20 minutes. Put back in shells. Pour remaining butter on tails.