2 lb Crawfish tails; peeled
1 Stick oleo or margarine; not butter
1 cn Cream of mushroom soup
1 cn (large) evaporated milk
1 ts Cornstarch
1/8 Bottle garlic powder
1 c Onion; finely chopped
1 c Celery; finely chopped
1 Pie crust; top and bottom

Saute onions and celery in margarine until thoroughly wilted.

Add soup, milk, crawfish fat and garlic powder.

Dilute cornstarch in a little water and add. Cook about 10 minutes.

Add crawfish and mix thoroughly. Put in crust. Top with crust.

Bake 350? until crust is browned. Approximately 45-50 minutes.

Individual pies can be made from this recipe.