1/2 cup finely diced carrots
1/2 cup finely diced celery
1 1/2 tsp. salt
1 tsp. Worcestershire sauce
4 cups milk
1/2 cup butter
2 Tbsp. flour
Dash hot pepper sauce
2 (10 oz.) Oysters

After soup is hot, let stand 15 minutes.

Serves 4 to 6