24 md Prawns, uncooked
1 tb Salt
1 1/2 tb Worcestershire sauce
1 1/2 tb Lemon juice
2 c Fine bread crumbs
1 c Parmesan cheese
Dipping Batter:
2 tb Flour
1 tb Cornstarch
1 ts Oil
1/2 c Water
1 Egg
1 pn Salt

Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan. Dip the seasoned prawns into the DIPPING BATTER and roll them in the crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins, until golden brown. DIPPING BATTER: Mix all ingredients together.