24 lg Prawns peeled, deveined, and split lengthwise
Salt & pepper
1/2 c Olive oil
1/2 c White wine
Juice of one lemon
1/2 c Fish stock
2 lg Shallots chopped
2 tb Chopped sweet basil
2 tb Chopped fresh oregano

Arrange the prawns butterfly fashion in a baking dish. Season with slat and pepper. combine oil, wine, lemon juice, fish stock, shallots, basil and oregano. Poru over prawns, turning to coat well. Marinate for 1 hour. When ready to cook, remove prawns from marinade, shaking off excess. Place under broiler and broil for 10 min. or until golden. DO NOT OVER COOK.