4 tb Mayonnaise
Splash Tabasco
Splash Worcestershire sauce
1 tb Ketchup
1 ts Dijon mustard
1 ts Horseradish; grated
1 Finely chopped red pepper
2 Spring onions; finely chopped
Lemon juice to taste
100 g Prawns; shelled
Lettuce for garnish
Another spring onion for garnish

Combine the first 9 ingredients, check seasoning and stir in the prawns. Shred the lettuce and spoon over prawns.

Dust with a tiny amount of cayenne pepper. Make spring onion into flower by cutting into bulb end and plunging into cold water.