6 oz Shelled prawns
4 oz Haddock fillet, skinned
2 Eggs
Salt and pepper
4 sl White bread,crust removed
4 tb Sesame seeds
Oil for deep frying
Watercress to garnish

Toast the bread. Chop prawns, haddock, 1 egg, and salt and pepper to taste in processor until smooth. Spread evenly over toast. Beat other egg and brush over the fish mixture, then press down onto the sesame seeds until evenly coated. Deep fry each slice separately in hot oil for 2 minutes. Drain and cut into 8 to 12 fingers. Serve warm garnished with watercress.