1 pt Oysters
1 c Cracker crumbs
1/4 lb Butter or margarine
2 Beaten eggs
1 Small; diced onion
1/2 Lemon ; juice of
1/2 c Chopped celery
Salt & cayenne pepper to taste

Heat oysters until they curl, then chop. Cook celery and onion in melted butter until tender and combine with chopped oysters, cracker crumbs, beaten eggs and seasonings. Put in individual ramekins or casserole. Cover with buttered crumbs and bake until browned.