1 pk Wild rice
1/2 c Margarine
1 cn Cream of chicken soup
1 ts Curry powder
1 ts Onion powder
1/2 pt Whipping cream
1 pt Oysters; well drained
Salt & pepper
1 c Parmesan cheese

Cook rice according to the package directions. Make a sauce of the soup, cream, onion powder, curry powder, salt & pepper & 1/2 cup of cheese. Butter a 9x13-inch casserole. Put a layer of rice, a layer of oysters, and a layer of sauce. Top with remaining cheese & bake at 350 for 30 minutes or until bubbly.