6 1/2 oz Can minced clams, undrained
1 c Light cream
1/2 ts Worcestershire sauce
4 ds Tabasco sauce
Salt to taste
Chopped chives
Paprika to taste

Blend clams and liquid at high speed until smooth. Add cream, Worcestershire, Tabasco and salt; blend until well mixed. Transfer to large bowl. Refrigerate until well chilled. Before serving, sprinkle with chives and paprika.