Just Shellfish Recipes
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Hot Seafood Salad

2 cups Tuna, Lobster, Crab or Shrimp
1 1/2 cups celery, cut up
1 green pepper, chopped
1 medium onion, finely chopped
1 small can water chestnuts, sliced
1 cup sliced mushrooms
4 hard boiled eggs, chopped
Juice of 1 lemon
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1 1/2 cups mayonnaise
1 cup buttered crumbs
1/2 cup slivered almonds

Mix first 13 ingredients, moisten with mayonnaise and place in a 2 quart baking dish. Top with bread crumbs and almonds and paprika. Bake at 325 F for 25 minutes.

8 servings