1 lb. cooked Lobster Meat, fresh or frozen
2/3 cup mayonnaise or salad dressing
1 Tbsp. chili sauce
1 tsp. green pepper, chopped
1 tsp. onion, grated
1 tsp. pimento, chopped
16 hard-cooked eggs
Parsley

Thaw frozen Lobster Meat. Drain Lobster Meat. Remove any shell or cartilage. Chop Lobster Meat. Combine mayonnaise, seasonings, and Lobster. Cut egg in half lengthwise; remove yolks (egg yolks may be used in other recipes.) Fill each egg white with 1 tablespoon Lobster mixture. Sprinkle with parsley; chill.

Yield 32 hors d'oeuvres.