15 oz Abalone (canned)
2 1/2 tb Sake
2 1/2 ts Soya Sauce
1/4 pt Water
1 oz Sugar

Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2" thick slices and serve.