2 lbs. cooked and peeled Crawfish
2 Tbsp. margarine
3/4 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 Tbsp. chopped parsley
2 cloves chopped garlic
1 cup cubed cooked ham (optional)
1 (28 oz.) undrained tomatoes
1 (10 1/2 oz.) beef broth
1 1/2 cups water
1 cup uncooked long grain rice
1 tsp. sugar
1/2 tsp. thyme
1/2 tsp. chili powder
1/4 tsp. pepper

Melt margarine. Add onion, celery, green pepper, parsley, garlic, cover until tender. Add the rest except cooked meat. Cover loosely and simmer 20 minutes or until rice is tender. Add meat, heat until hot.