2 cn Smoked oysters
1/4 c Light vegetable oil
1/2 lb Bacon strips
40 Round wooden toothpicks
3 tb Garlic, minced

Cut bacon strips in thirds.

Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.

In a medium skillet, heat oil, and add garlic.

Cook wrapped oysters in oil until bacon is crisp.

Remove from pan and drain on a paper towel to drain.

Serves 15