1 1/2 lbs. Scallops, fresh or frozen
1/3 cup margarine or butter, melted
1/2 tsp. salt
2 Tbsp. chopped parsley
3/4 cup butter or margarine, melted
3 Tbsp. lemon juice
White pepper
Paprika

Thaw frozen Scallops. Remove shell particles and wash. Cut large Scallops in half. Place on greased broiler pan. Combine butter, salt, pepper and paprika. Brush Scallops with this seasoned butter. Broil about 3 inches from source of heat for 3 to 4 minutes. Turn carefully. Brush other side with seasoned butter and broil 3 to 4 minutes longer. Sprinkle with parsley. Combine butter and lemon juice and serve with Scallops.

Serves 6