2 oz Dried prawns
2 Onions, thinly sliced
2 oz Oil
1/4 lb Fresh chillies, ground
1 Lemon, juice only

Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot oil until golden; add finely ground chillies, salt to taste. Stir and reduce heat. Let simmer until chillies become tender. Add prawns and lemon juice; simmer gently another 10 minutes.