1 pt Oysters
4 tb Butter or margarine
4 c Milk
1 1/2 ts Salt
1/8 ts Pepper
Paprika

Carefully clean fresh oysters, or drain canned oysters. Melt butter or margarine; add drained oysters and cook for 3 minutes, or until edges curl. Add milk, salt, and pepper, and bring almost to boiling point. Serve hot. Garnish with paprika. Yield: 6 servings.