2 lbs. bay or Calico Scallops
1 stick margarine
1 medium onion, chopped finely
1 tsp. fresh garlic, finely chopped
1/2 tsp. parsley, finely chopped
1/2 cup cooking sherry
1 tsp. crushed red pepper
Plain bread crumbs
Shake of black pepper

In a skillet, melt margarine. Add onions and chopped garlic, simmer until onions appear clear. Next, add pepper, parsley and simmer for a few more minutes. Add sherry and simmer an additional 10-15 minutes. Place Scallops in a square baking dish. Pour onion mixture evenly over Scallops, if it doesn't cover add more melted margarine. Cover top generously with bread crumbs and bake uncovered at 400 F for 30 minutes or until top is lightly browned.