2 lb. fresh Sea Scallops
1/2 cup butter, melted
3 Tbsp. chopped parsley
1 1/2 tsp. basil leaf, crumbed
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt or powder

Rinse Scallops under running water thoroughly, and drain well between paper towels.

Place in single layer in large shallow baking pan. Brush with melted butter, and sprinkle on remaining spices. Bake at 350 F for 5 minutes, stir to coat well, bake additional 20 minutes or until done. Serve buttery sauce over rice or potato side dish.