1 pint Oysters
2 Tbsp. Oyster liquor
2 Tbsp. milk or cream
1/2 cup stale bread crumbs
1 cup cracker crumbs
1/2 cup butter, melted
Salt
Pepper

Mix bread and cracker crumbs and stir in butter. Put a thin layer in bottom of buttered, shallow baking dish. Cover with Oysters and sprinkle with salt and pepper. Add 1/2 each of Oyster liquid and cream. Repeat, cover top with remaining crumbs. Bake 30 minutes in hot oven. Never allow more than 2 layers for scalloped Oysters; if 3 layers are used, the middle layer will be under done.