3 lb Prawns, Cooked And Cleaned
1 Onion, Sliced
4 Cloves Garlic
1 pn Oregano
6 Whole Chilis
1 c Oil
2 c White Vinegar
2 Carrots, Parboiled, Sliced
Salt And Pepper To Taste
1 cn Stuffed Green Olives & Juice

Saute 1/2 onion and 2 cloves garlic in oil. Remove and discard. Add vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil, allow to cool. Add prawns and boil. Leave in refrigerator for 2 days.