3 medium Lobster Tails
2 tsp. parsley
Salt to taste
Pepper to taste, optional
3 Tbsp. olive oil
Juice of 1 medium lemon
1 cup water

Split Lobster Tails in half lengthwise. Remove swimmerettes and sharp edges. Sprinkle each with parsley and salt and pepper (if desired). Pour olive oil and lemon juice on each tail.

Pour water on bottom of a shallow 7 x 11 inch baking pan. Place Lobster Tails in pan. Bake in a preheated oven at 375 F for 25 minutes or until tender.

Serves 3