1 (1 lb.) loaf unsliced white bread
4 Tbsp. (1/2 stick) margarine (melted)
1 can (5 oz.) Lobster Meat
1 pimento
3 Tbsp. mayonnaise or salad dressing

Trim end crusts from bread, cut loaf crosswise into 6 one inch thick slices. Trim slices to 3 inch squares, then cut each into 9 small squares. With a sharp tip knife, hollow out squares to make tiny baskets. Brush with melted butter or margarine. Place on a cookie sheet. Bake in moderate oven (350 F) 12 minutes or until golden; cool.

Drain Lobster and pimento, chop both fine. Mix with mayonnaise or salad dressing and lemon juice in a small bowl. About an hour before serving, spoon into breadbaskets, using 1 teaspoon for each.