1 c Crawfish tails
1/4 c Pimientos -- chopped
1/4 c Green onions -- chopped
2 c Flour
1 ts Baking soda
1/2 ts Salt
1/2 ts Liquid crab boil
1/2 c Broth or water
Oil for frying

Add pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add to crawfish. Add broth or water and mix to make a thick batter. Cover and let rest for 1/2 hour. Heat oil. Drop batter by spoonsful and fry until golden brown.