Just Shellfish Recipes
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Crawfish Etouffee

1 Stick butter
1 Onion
1 Bell pepper
2 cn Cream mushroom soup
1 cn Cream of celery soup
1 cn Tomatoe soup
1 lb Crawfish tails
1 ts Crab Boil; (more to taste)

Saute onion and bellpepper in butter. All all other ingredients and simmer for 20 minutes. Serve over hot rice. Great with French bread or garlic bread.