3 dozen fresh Sea Scallops (about 2 lbs.)
1 lb. sliced bacon
Lemon-Chive Sauce

Cut bacon in half crosswise. Wrap each Scallop in a piece of bacon, and secure with a wooden pick. Place Scallops on a rack in a broiler pan; brush with lemon-chive sauce. Broil 6 inches from heat 10 to 15 minutes or until Scallops are opaque and bacon is done, turning occasionally. Serve immediately.

Lemon-Chive Sauce:

2 Tbsp. chopped fresh chives
2 Tbsp. fresh lemon juice
1 Tbsp. olive oil
1 clove garlic, minced
1/4 tsp. salt
1/8 tsp. freshly ground pepper

Combine all ingredients in a small bowl; stir well with a wire whisk until blended.

Yield: 1/4 cup