1 cn (5-oz) smoked oysters; drained and chopped
1/2 c Herb-seasoned stuffing mix
1/4 c Water
8 sl Bacon; halved, and partially cooked

Combine oysters, herb-stuffing mix and water. Form into balls, using about 1 tablespoon mixture for each. Wrap a half slice of bacon around each and secure with a toothpick. Place on a rack in a shallow baking pan and cook at 350 degrees for 25 to 30 minutes. Makes 16.