1 pounds sea scallops
1/3 cup seasoned bread crumbs
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 lemon -- cut in wedges
1/4 cup light tartar sauce -- (optional)

Preheat the broiler. Prepare the broiler pan with nonstick pan spray.

Roll the scallops lightly in bread crumbs; place on the prepared pan. Drizzle lemon juice and olive oil over the scallops.

Broil about 2 minutes on each side. Serve immediately with lemon wedges and light tartar sauce (if desired).

This recipe yields 4 servings. Serving size: 1/4 scallops plus 1 tablespoon light tartar sauce, if desired.